The process of making apple cider starts by washing and shredding apples with a mill. People have been making it for centuries and its popularity has only grown in recent years. How is Apple Cider Made?Īpple cider is the beverage of the fall season. Cider has a deeper and more intense flavor that reflects the character of the apples used, while apple juice is generally sweeter and more diluted in taste. Apple cider is made from freshly pressed apples, while apple juice is filtered, refined, and pasteurized, which gives it a longer shelf life. Summary: Apple cider and apple juice are both made from apples, but they are different in taste, processing, and nutritional value. Whether you already have one or both of them in your refrigerator at home or if you’re considering which one to pick up next time you’re grocery shopping, understanding how they are different can be helpful! In this blog post, we’ll explore exactly what each of these beverages is and why their differences do matter. It is important to know how is apple cider different from apple juice. With all of the added preservatives found in apple juice, it can last for months unopened on shelves or refrigerated.Have you ever looked closely at the juice aisle of your favorite grocery store and seen two different bottles labeled as “apple” products? One might say “Apple Juice,” while the other says “Apple Cider.” Surely these can’t be too different, right? Well, as it turns out, there are quite a few differences between apple cider and apple juice. Apple juice has a smooth texture because it’s usually strained to eliminate pulp and sediment found in more traditional apple cider. The color is transparent, and the flavor is sweeter. Essentially apple juice is apple cider that has been heated to change the color, flavor, and texture. Remember that beverage you enjoyed after nap time in preschool? That would be apple juice. If some apple cider is left unrefrigerated (particularly one that is unpasteurized), fermentation will begin, and it will eventually turn into "hard" cider. Its color is more opaque than apple juice and has a shorter shelf life of about 7 to 10 days refrigerated.
The United States and parts of Canada now define apple cider as an unfiltered, unsweetened, nonalcoholic beverage made from pressed apples that still contains some pulp or sediment. You can blame beer and the colas as well as other factors like urbanization and prohibition for the demise of this alcoholic drink's consumption, and it also led to America's somewhat different definition of the word "cider" as opposed to the rest of the world. The introduction of other beverages led to decreased consumption of what we now refer to as hard apple cider (an alcoholic beverage made from the fermented juices of apples). Let’s all raise a warm glass to Johnny and his entrepreneurial skills, shall we? Why did alcoholic apple cider fall out of favor? He sprinkled seeds far and wide which produced “spitters.” These were the best apples for making hard cider because they were small and tart, unlike cooking apples. America’s most famous apple tree farmer, Johnny Appleseed (Chapman), also played a role in the rapid growth of the apple cider industry. Many settlers believed fermented apple cider drinks were safer to drink than water. Fast-forward a few thousand years to the colonization of America, and you’d be hard-pressed to find someone who didn’t drink apple cider on the regular. Making beverages from apples dates back to about 55 B.C., when the Romans conquered continental Europe and introduced the production of hard cider. Lucky for you, we've got everything you need to get to the core of the apple juice/apple cider issue. At some point through the years, the words “apple cider” evolved to mean something different here in the United States as opposed to the rest of the world. And while any amateur can tell the difference between an apple pie and an apple cake, the difference between apple cider and apple juice can be a whole lot tricker. If that isn't enough, there are about a million delicious apple recipes to try: applesauce, apple butter, poached apples, apple pie, apple muffins, caramel apples, and even grilled apples, to name a few. After all, the United States' apple industry brings in close to $20 billion each year! And before you and your family hop in the car and head to a local farm stand to do some apple picking and grab an apple-y beverage, you might be curious to read on and learn if you're more of an apple cider person or an apple juice person.
What's the difference between apple cider and apple juice? While they share a common fruity origin, the two have their differences.
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